Main Ingredients:
Live and active grains
Benefits:
- Ferments into a probiotic-rich, detoxifying drink
- Supports healthy digestion and immune balance
- Easy to grow and reuse for continuous use
- 100% natural, vegan, and free from preservatives
Instructions:
Requires refrigeration until use. After fermentation, refresh grains with a new sugar-water mix within 2 days. Use only plastic, wooden, or silicone utensils.
Shelf Life:
- Fermented Water: Best used within 1 month of fermentation.
- Grains: Do not ferment longer than 4 days at room temperature.
- No indefinite shelf life — water kefir grains cannot be easily hibernated
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